Tropical Avocado Mango Split

Make a sweet treat that's all-the-more healthier than your usual desserts.

Tropical avocado mango split dish served on black platter with spoon

As your child learns new things in school, open his palate to new tastes as well. Instead of serving ice cream with banana, serve it with avocados and mangoes.

Ingredients:

  • Flesh of 1 ripe mango, sliced
  • 1 ripe avocado, sliced
  • 2 tbsp honey
  • 8 scoops coconut or vanilla ice cream
  • 1 cup mangoes, diced
  • 1 pack caramel pops or 4 tbsp crushed peanut brittle

Instructions:

  1. Place honey and mango flesh in a blender to make a sauce. Add a little bit of water, if needed. Set aside and refrigerate.
  2. Divide avocado slices and diced mangoes evenly among four bowls. Top with 2 scoops of ice cream, each. Drizzle over mango sauce. Add caramel pops. Serve right away.

Serve meals with Lactum 3+/6+. With essential nutrients found in food groups from the food pyramid, Lactum 3+/6+ is made even healthier with Healthy-Nutri Blend so you can help give your child 100% nourishment* and more.

*with 3 balanced meals a day

**Fiber, 25% Lower Sucrose vs. previous formulation, Healthy Calorie Blend in line with expert recommendation (WHO/FAO 2003. Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO Expert Consultation. WHO: Geneva)"Source: http://www.yummy.ph/recipe/Avocado-and-Mango-Split