Sweet Beef Steak with Baby Corn

Mix beef with corn for a lunchtime baon that's both healthy and satisfying.

Sweet beef steak with baby corn served with rice on white platter

This dish is great as dinner on any busy weekday. But it also packs well as your child's lunch in school.

Ingredients:

for the marinade

  • 1 clove garlic, minced
  • 1 tsp salt
  • 2 tbsp red cane vinegar
  • ½ tsp ground black pepper
  • 2 tbsp barbecue marinade
  • 1 tbsp sugar
  • 250g sirloin beef steak, thinly sliced
  • ½ tbsp butter
  • 100g baby corn
  • Salt and pepper, to taste
  • Canola oil
  • Steamed white rice, to serve
  • Black and white sesame seeds, toasted (optional)

Instructions:

  1. To make the marinade, combine all ingredients in a bowl. Marinate beef and place in refrigerator overnight.
  2. In a pan, heat oil over medium-high heat. Separate beef and marinade. Fry beef in pan until caramelized on either side. Pour in marinade and simmer for 2 minutes. Remove from heat. Set aside.
  3. Heat butter in another pan. Stir-fry corn. Season with salt and pepper.
  4. Serve beef and corn with rice. Top with sesame seeds.

Serve this dish with a glass of Lactum 3+/6+. With essential nutrients found in food groups from the food pyramid, Lactum 3+/6+ is made even healthier with Healthy-Nutri Blend** so you can help give your child 100% nourishment* and more.

*with 3 balanced meals a day

**Fiber, 25% Lower Sucrose vs. previous formulation, Healthy Calorie Blend in line with expert recommendation (WHO/FAO 2003. Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO Expert Consultation. WHO: Geneva)"

Source: http://www.yummy.ph/recipe/Sweet-Style-Beef-Steak-with-Buttered-Baby-Corn