Mango Jello

Prepare this delicious snack for your busy kids. Even if they are in school, you know that they are eating healthy even if they are not at home.

Ingredients:

• 1½ cups 100% tropical mango juice blend, divided (you can also use mango juice or orange juice)
• 1 cup frozen mango
• 2 envelopes unflavored gelatin
• 1 to 2 tablespoons granulated sugar

Instructions:

1. In a blender, blend together 1 cup of juice and the frozen fruit until smooth. Pour into a small saucepan and bring to a boil. Stir occasionally to break up any frothy bubbles.
2. Meanwhile, place the remaining ½ cup juice in a large bowl. Sprinkle the gelatin over the juice and let stand 1 minute. Add the hot juice mixture and stir, or gently whisk, until the gelatin completely dissolves, about 5 minutes. Stir in the sugar.
3. Pour the mixture into an 8 x 8-inch pan or dish. Refrigerate until firm, about 3 hours. Cut into 24, 2 x 1⅓-inch rectangles (use an off-set spatula to remove them from the pan).

Remember to give your child Lactum 3+ or 6+ with his meals. Lactum has the essential nutrients found in food groups from the food pyramid. It helps make your child 100% nourished*, and you, mom, 100% panatag!

*with 3 balanced meals a day

Source: http://www.eatright.org/kids/recipe.aspx?id=6442466338