Ham and Mushroom Open-Faced Sandwich

Try this savory Ham and Mushroom Open-Faced Sandwich recipe. Simple to prepare and perfect for any time of the day.

Two slices of ham and mushroom open-faced sandwiches served on white platter on wooden surface

Ingredients:

  1. 1 rectangular foccacia loaf (may be replaced with tasty bread)
  2. ¼ cup tomato sauce
  3. 2 tbsp all-purpose cream
  4. 2 slices sweet ham, cut into small squares
  5. 2 tbsp sliced button mushrooms, drained
  6. ¼ cup cheddar cheese, grated
  7. 1/8 cup spinach leaves, blanched and squeezed dry

Instructions:

  1. Slice foccacia loaf lengthwise in half. If using tasty bread, take two pieces and place on a plate.
  2. In a bowl, mix cream and tomato sauce. Spread on bread evenly.
  3. Sprinkle ham, mushrooms, cheese, and spinach over bread.
  4. Toast sandwiches for 4-5 minutes or until cheese is melted. Serve warm.

Pair this dish with Lactum 3+/6+. With the essential nutrients found in food groups from the food pyramid, Lactum 3+/6+ is now made even healthier* with Healthy Nutri-Blend* to help make your child 100% nourished** in a healthier way.

*Fiber, 25% Lower Sucrose vs. previous formulation, Healthy Calorie Blend in line with expert recommendation (WHO/FAO 2003. Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO Expert Consultation. WHO: Geneva)

**with 3 balanced meals a day

Source: http://www.yummy.ph/recipe/Ham%20and%20Mushroom-Focaccia-Pizza