Oatmeal Chocolate Chip Cookies

Ingredients

• 1/2 cup (125 mL) or 1 stick of butter, softened
• 1 1/2 cup (375 mL) packed brown sugar
• 2 Omega-3 eggs
• 3 cups (750 mL) quick-cooking rolled oats
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp(5mL)salt
• 250 mL (1 cup) prepared Enfagrow® A+® • Toddler Vanilla or Milk Flavour
• 2 cups (500 mL) chocolate chips

Directions

• Preheat oven to 375°F (190°C). Lightly spray 2 large baking sheets.
• In a large bowl, using an electric mixer, beat the butter and brown sugar until light and fluffy.
• Beat in the eggs until light and creamy.
• In a separate bowl, combine the oats, flour,baking powder and salt.
• Add the dry ingredients into the butter mixture, making 3 additions of dry ingredients, alternating with 3 additions of the prepared Enfagrow A+ Toddler Vanilla or Milk Flavour. After each addition, mix well.
• Stir in the chocolate chips.
• Drop heaping tablespoons (15 mL) of batter onto the baking sheets, leaving at least 2 inches (5 cm) apart.
• Bake for about 15 minutes or until the edges turn golden, with the cookie soft in the centre.
• Let the cookies cool, then repeat with the remaining batter.