Frozen Banana Pineapple Pops

Try these easy and healthy banana-pineapple pops at home

Frozen Banana Pineapple Pops In Plate

Ingredients

  • 1 very ripe banana
  • 1 cup (250 mL) frozen or drained canned pineapple chunks
  • 1 cup (250 mL) prepared Enfagrow® A ® Toddler Vanilla or Milk Flavour
  • 1/2 cup (125 mL) plain or vanilla flavoured Greek yogurt
  • 1 tbsp (15 mL) pure maple syrup

Directions

  • In a blender, combine the banana, pineapple chunks, maple syrup and Enfagrow A+ Toddler Vanilla or Milk Flavour and puree until smooth.
  • Add the yogurt and pulse until combined.
  • Pour into popsicle molds and insert sticks.
  • Freeze until solid, for 2-4 hours or up to 2 weeks.